If It isn’t runny enough to pour add in water a tbsp.
Place all ingredients except the water in the food processor and process until smooth.
Rinse out the food processor and drain the dates. When done pour mixture into a lined 20x20cm cake tin and press firmly until even and place in the freezer while making the caramel. The mixture should hold together when squeezed, if it doesn’t add in a tablespoon or two of water until it does. Place all of the ingredients for the base into a food processor and blend until well combined. So this is an original recipe and it is holy grail of goodness good!ġ cup dates ( soaked for 2 minutes in warm water)ġ/4 cup maple syrup ( or other liquid sweetner I see so many amazing slices on Instagram that I really wanted to make my own. If only cooking for one divide the remaining mixture into 3 Tupperware containers and freeze for those nights when your time poor. By the time the pasta is cooked the lentil bolognaise should be ready.ĭrain the pasta and pour the bolognaise mixture on top. When the lentils begin softening start cooking your pasta by adding to a saucepan of boiling water. You may need to add in some water if the mixture is becoming too thick. Bring to a boil and then simmer until the lentils start to soften, mix in the Italian herbs. next pour in the diced tomatoes, dry lentils and the bolognaise sauce and mix to combine. Add in the carrots and cook for a few minutes. In a large saucepan heat oil and throw in the onion and garlic, sautee until translucent. Pour over the top of the drained macaroni and mix through.īeing a newly transitioned vegan I still crave those heavily mince based dishes like lasagne and bolognaise, so have a bolognaise recipe that doesn’t compromise on taste has made me a super happy lady. Add the cooked veggies, vegetable water, cashews and garlic, onion powder and salt into a blender and blend until creamy. When the macaroni is almost done you can make the cheese sauce. Take the veggies out to cool but save the water! In a separate saucepan start cooking your macaroni. Continue boiling for 5 minutes before adding in the onion and boil for a further 7 minutes. Add the potato to a pan of boiling water and boil for two minutes. Peel and chop the potatoes, carrot and onion. If you haven’t seen it check it out here The recipe is super easy, and super delicious. I’m sure you’ve seen the Buzzfeed vegan mac and cheese video making its rounds on Facebook.
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